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Volume Converter

Convert between different volume measurements including liters, gallons, cups, fluid ounces, and more.

Volume Converter

Conversion Result

Recent Conversions

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Common Conversions

Cooking Measurements

USMetric
1 teaspoon4.93 mL
1 tablespoon14.79 mL
1 fluid ounce29.57 mL
1 cup240 mL
1 pint473 mL
1 quart946 mL
1 gallon3.79 L

Understanding Volume Measurements

Volume measurements are essential in cooking, science, industry, and everyday life. Different measurement systems are used around the world, which can make conversions necessary when following recipes, working with international standards, or traveling.

Volume Measurement Systems

Metric System

The metric system uses liters (L) as the base unit of volume, with decimal-based larger and smaller units:

  • 1 cubic meter (m³) = 1,000 liters
  • 1 liter (L) = 1,000 milliliters
  • 1 milliliter (mL) = 1 cubic centimeter (cm³)

US Customary System

The US system uses fluid ounces, cups, pints, quarts, and gallons:

  • 1 gallon = 4 quarts
  • 1 quart = 2 pints
  • 1 pint = 2 cups
  • 1 cup = 8 fluid ounces
  • 1 tablespoon = 3 teaspoons

UK Imperial System

The UK system is similar to the US system but with different measurements:

  • 1 UK gallon = 4.54609 liters
  • 1 US gallon = 3.78541 liters
  • UK fluid ounces and pints are also different from US measures

Common Volume Conversion Challenges

Recipe Conversions

One of the most common reasons for volume conversions is adapting recipes from different countries. A recipe from Europe might list ingredients in milliliters, while American recipes typically use cups and fluid ounces.

Cooking and Baking Precision

Baking requires more precise measurements than cooking. Converting between volume systems accurately is crucial for successful baking results, especially for items like cakes and breads where proportions matter significantly.

Scientific Applications

In scientific research, medicine, and laboratory work, precise volume measurements are essential. Most scientific fields use the metric system, but conversions may be needed when working with equipment or literature from different regions.

Important Note:

When measuring dry ingredients for cooking (like flour or sugar), volume measurements can be inconsistent due to factors like packing density. For precise baking, weight measurements (grams or ounces) are often preferred over volume measurements.

How to Use This Converter

  1. Select your preferred measurement system (Metric, US, or UK) using the dropdown menu
  2. Enter the value you want to convert
  3. Choose the source unit (what you're converting from)
  4. Choose the target unit (what you're converting to)
  5. The result will appear instantly
  6. Use the quick reference buttons for common conversions